the apron Menu (Update 2025)
Welcome to the apron, an inviting culinary gem nestled in Richmond's Westin hotel at 3099 Corvette Way. Our menu showcases an exquisite blend of flavors, perfect for any time of day. Start your morning with our Crunchy Almond Maple Granola or satisfy your brunch cravings with our delightful Two Free-Run Eggs.
For lunch and dinner, experience the sumptuous Ricotta Dumplings or the tender Lamb Shank braised in Malbec wine. Seafood lovers will revel in the Pan-Seared Lois Lake Steelhead, paired beautifully with spring vegetables. Our dishes prioritize fresh, local ingredients, ensuring every bite is both delicious and satisfying.
With rave reviews highlighting our dedicated service and kid-friendly atmosphere, the apron promises not just exceptional meals, but memorable experiences for families and friends alike. Come explore the culinary artistry that awaits!
Lunch & Dinner Menu
WALL GREEN SALAD
Blend of red lollo rosso, red oak, green frisée lettuce, apple, pumpkin seeds, Grana Padano, sherry maple and balsamic vinaigrette
CAESAR SALAD
Classic zesty garlic dressing, Grana Padano, house-made croutons
TOGARASHI SPICED EDAMAME
Steamed, sea salt
VEGETABLE PAKORA
Cauliflower, onion, Yukon Gold potato, eggplant, garlic, cilantro yogurt
FIRE-ROASTED PLUM TOMATO SOUP
Sourdough croutons, basil pistou
POUND OF CRISPY CHICKEN WINGS
BBQ, hot and spicy, honey garlic, salt and pepper served with celery,
PORK & LAMB MERGUEZ BROCHETTE
Grilled pita, Sumac red onions, cucumber tzatziki
RICOTTA DUMPLING
Asparagus, green peas, Grana Padano, chicken velouté
MASALA BOWL
Pea & cumin seed studded basmati rice, roasted garam spiced cauliflower, chana masala, slivers of red onion and cilantro salad, lemon yogurt dressing
PRAIRIE HARVEST RISOTTO
Farro, wheat berry, pearl barley, smoked zucchini nage, zucchini ribbons, Grana Padano
WOK BOX
Stir-fried Asian greens, baby corn, mushrooms, beans, broccoli, deep-fried tofu, crispy egg noodles, hoisin garlic sauce, scallions
BUTTER CHICKEN BOWL
w/ naan bread Cumin pea studded basmati rice, naan, cucumber raita
PARMESAN CRUSTED CHICKEN BREAST
Zucchini purée, broccoli and ricotta tortellini, king oyster mushroom,
PORK SCHNITZEL
Pickled mustard seed, sweet and sour apricot, coleslaw, green peas,
PAN-SEARED LOIS LAKE STEELHEAD
Spring pea and asparagus succotash, sweet corn sauce, confit lemon, pea tentril, heirloom tomato
HALIBUT
Kabayaki sauce, fried rice, yuzu kosho aioli, dashi, Tokyo turnip
CHARRED OCTOPUS
Chorizo, romesco sauce, orange, roasted fingerling potato, frisée
LAMB SHANK
Malbec wine braised, lemon cream potato, natural jus
VEAL CHOP
Pomme purée, pancetta, brie, wild mushroom, demi glace
BEEF TENDERLOIN
Potato fondant, grilled asparagus, truffle bordelaise, charred cippolini onions
SAUTEED BROCCOLINI
FRENCH FRIES
YAM FRIES
STEAMED RICE
GRILLED CHICKEN BREAST
LOIS LAKE STEELHEAD
GRILLED PRAWNS
4pc
ARUGULA AND QUINOA SALAD
Arugula, quinoa, corn, radishes, carrots, tomatoes, pistachios, goat cheese, and citrus vinaigrette
HEIRLOOM TOMATO AND WATERMELON SALAD
Lime, feta, mint, extra virgin olive oil
ROASTED CAULIFLOWER HUMMUS, GRILLED PITA AND RAW VEGETABLES
Cauliflower hummus, naan bread, seasonal vegetables
ROASTED CREMINI MUSHROOMS
Cremini mushrooms, chives, lemon zest, Parmesan, and lemon vinaigrette
ROASTED TURKEY WALDORF SALAD
Roasted turkey breast, raisins, lettuce, spinach, walnuts, red grape, citrus vinaigrette
WHOLE WHEAT PASTA WITH SHRIMP POMODORO
Asparagus, basil, garlic, broccoli, Parmesan, roasted plum tomato sauce
SPAGHETTI BOLOGNESE
Fresh basil, tomato, parmesan, extra virgin olive oil
SEAFOOD LINGUINE
Prawns, scallops, calamari, light shellfish nage, tomato and fresh garden herbs
CHOCOLATE LAVA CAKE
Served with ice cream
SMALL BATCH CHEESE CAKE
Berry compote
UBE BUTTER MOCHI
Calamansi meringue, ataulfo mango, coconut gelato
YUZU MANGO PARFAIT
Toasted Coconut, tapioca pearls
WALL CENTRE BREAKFAST
Two free-run eggs prepared any style, crisp seasoned potatoes, your choice of turkey, sausage, bacon or grilled ham, choice of brown, white, sourdough or rye toast
BUTTERMILK PANCAKES
Honey mascarpone, icing sugar, artisanal granola, peach slices with berries and maple syrup
FRENCH TOAST
Seasonal berries, icing sugar, whipped cream, maple syrup
HOT OATMEAL
Oats, cinnamon, honey, almonds, dried fruit
CRUNCHY ALMOND MAPLE GRANOLA
(choice of: 2%, almond soy, soy or oat milk) Steel-cut oats, almonds, sunflower seeds, cinnamon, maple syrup, dried fruit, with milk on the side
WHIPPED EGG WHITE OMELETTE
Mushroom, spinach, tomato, cheddar, served with crisp seasoned potatoes
HAM AND CHEESE OMELETTE
Oven dried tomato, spinach, cheddar, served with crisp seasoned potatoes
WEST COAST EGGS BENEDICT
(choice: soft, medium or hard poached) Toasted English muffins, smoked wild salmon, wilted spinach topped with hollandaise, served with crisp seasoned potatoes
FREE-RUN EGGS BENEDICT
(choice: soft, medium or hard poached) Toasted English muffins, grilled ham topped with hollandaise, served with crisp seasoned potatoes
WALL CENTRE SUNRISE SANDWICH
Maple smoked bacon, sunny side up free-run hen egg, butter lettuce, Roma tomato, cheddar, house sauce, on a brioche bun with crisp seasoned potatoes
ASSORTED CEREALS
(choice of: 2%, almond milk, soy or oat milk) Kellogg’s Corn Flakes, Kellogg’s Rice Krispies, Kellogg’s Froot Loops, Kellogg’s Mueslix, Cheerios
GREEK YOGURT WITH MARKET BERRIES
A bountiful selection of the season’s best
HALF AVACADO
SMOKED SALMON
FRUIT CUP
In-seaon fruits and berry selection
FRESH WHOLE FRUIT
Choice of two: Apple, Banana or Orange
CRISP SMOKED BACON, TURKEY SAUSAGE
CRISP SEASONED POTATOES
TWO FREE-RUN EGGS COOKED YOUR STYLE
BAGEL AND CREAM CHEESE
TOAST
Choice of two slices of white, whole wheat, rye, multigrain, sourdough or gluten-free bread
PASTRIES
GRILLED HAM
ACAI BOWL
Half 9.00 Full 15.00 gf v df Acai puree with almond milk topped with toasted coconut flakes, sliced almond, and berries
CHIA SEED PUDDING
Half 9.00 Full 15.00 gf v df Chia seeds, coconut milk with bananas, and berries
MORNING OATS
Half 9.00 Full 15.00 gf v Greek yogurt, oats, carrots, Granny Smith apple, raisins, toasted walnuts, almond milk